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Food science, and technology : a bibliography of recommended materials /

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Bibliographic Details
Corporate Author: Technical Information Systems (U.S.)
Other Authors: Wallace, Richard E.
Format: Book
Language:English
Published: Beltsville, MD : National Agricultural Library, U.S. Dept. of Agriculture, 1978.
Subjects:
Food industry and trade > Bibliography.
Description
Item Description:"Prepared by the Science and Education Administration's Technical Information Systems staff, which was formerly the National Agricultural Library."
Includes index.
Physical Description:vi, 231 pages ; 28 cm.