Technical Information Systems (U.S.) & Wallace, R. E. (1978). Food science, and technology: A bibliography of recommended materials. National Agricultural Library, U.S. Dept. of Agriculture.
Chicago Style (17th ed.) CitationTechnical Information Systems (U.S.) and Richard E. Wallace. Food Science, and Technology: A Bibliography of Recommended Materials. Beltsville, MD: National Agricultural Library, U.S. Dept. of Agriculture, 1978.
MLA (9th ed.) CitationTechnical Information Systems (U.S.) and Richard E. Wallace. Food Science, and Technology: A Bibliography of Recommended Materials. National Agricultural Library, U.S. Dept. of Agriculture, 1978.
Warning: These citations may not always be 100% accurate.