| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00000060209 |
| 005 |
20151008051612.0 |
| 008 |
771201s1978 ilu b 00110 eng |
| 010 |
|
|
|a 77023701
|
| 020 |
|
|
|a 0809282704
|
| 035 |
|
|
|a (OCoLC)03516430
|
| 035 |
|
|
|9 AAG8904AM
|
| 040 |
|
|
|a DLC
|c DLC
|d VRC
|d VET
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [981051]
|
| 050 |
0 |
0 |
|a RC662
|b .M53 1978
|
| 082 |
0 |
|
|a 641.5/638
|
| 096 |
|
|
|a WB 405 M53 1978
|
| 100 |
1 |
|
|a Middleton, Katharine.
|
| 245 |
1 |
4 |
|a The art of cooking for the diabetic /
|c Katharine Middleton and Mary Abbott Hess.
|
| 264 |
|
1 |
|a Chicago :
|b Contemporary Books,
|c [1978]
|
| 264 |
|
4 |
|c ©1978
|
| 300 |
|
|
|a xi, 372 pages ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographical references and index.
|
| 650 |
|
0 |
|a Diabetes
|x Diet therapy
|v Recipes.
|
| 650 |
|
2 |
|a Cooking.
|
| 650 |
|
2 |
|a Diabetic Diet.
|
| 700 |
1 |
|
|a Hess, Mary Abbott.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s ab5de193-489d-3cbd-a582-cbcc0f1e3d21
|i ac5087da-88b0-3d2b-a25f-d5acc74e97ac
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e RC662 .M53 1978
|h Library of Congress classification
|i unmediated -- volume
|m A14805125501
|
| 998 |
f |
f |
|a RC662 .M53 1978
|t 0
|l Remote Storage
|