The art of cooking for the diabetic /

Bibliographic Details
Main Author:	Middleton, Katharine
Other Authors:	Hess, Mary Abbott
Format:	Book
Language:	English
Published:	Chicago : Contemporary Books, [1978]
Subjects:	Diabetes > Diet therapy > Recipes. Cooking. Diabetic Diet.

Description
Physical Description:	xi, 372 pages ; 24 cm.
Bibliography:	Includes bibliographical references and index.
ISBN:	0809282704