Effects of heating on foodstuffs /

Endocrine disrupting chemicals in food /
Published: (2009)

IFT membership directory.

List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission : first series.
Published: (1974)

List of maximum levels recommended for contaminants by the Joint FAO/WHO Codex Alimentarius Commission : second series.
Published: (1976)

Handbook of food and beverage stability : chemical, biochemical, microbiological, and nutritional aspects /
Published: (1986)

Biological reference materials : availability, uses, and need for validation of nutrient measurement /
Published: (1985)

Recommended practices for the prevention of mycotoxins in food, feed, and their products /
Published: (1979)

The age of treason ; the carefully and deliberately planned methods developed by the vicious element of humanity for the mental deterioration and moral debasement of the mass as a means to their enslavement, based on their own writings and means already confessedly employed: Destroy the mind and feelings of man and nothing else matters.
by: Clymer, R. Swinburne (Reuben Swinburne), 1878-1966
Published: (1957)

Food : preparation and theory /
by: Medved, Eva
Published: (1986)

Handbook of food preparation /
Published: (1954)

Viscoelastic properties of foods /
Published: (1992)

Rancidity in foods /
Published: (1989)

The produce contamination problem : causes and solutions /
Published: (2009)

Bacterial foodborne disease : medical costs & productivity losses.
Published: (1996)

Bitterness in foods and beverages /
Published: (1990)

Quality detection in foods /
Published: (1976)

Thermal properties of foods and agricultural materials /
by: Mohsenin, Nuri N.
Published: (1980)

The produce contamination problem : causes and solutions /
Published: (2009)

Food and drink laboratory accreditation : a practical approach /
by: Wilson, Sandra, 1963-
Published: (1995)

Sampling procedures to detect mycotoxins in agricultural commodities /
Published: (2010)

Estimated annual costs of Campylobacter-associated Guillain-Barré syndrome /
by: Buzby, Jean C.
Published: (1997)

Effects of heat on the rheological and stability properties of cultured buttermilk /
by: Pan, Shelley Hsi-Ling
Published: (1979)

The effect of heat treatment on the digestibility of wheat gluten in a model food system containing wheat gluten, corn starch and corn oil /
by: Fox, Debra Marie Ruzicka, 1955-
Published: (1984)

Heat stress.
Published: (2002)

Health effects of heat.
Published: (2011)

Protecting workers from effects of heat.
Published: (2005)

Foodservice systems : time and temperature effects on food quality /
by: Klein, Barbara P.
Published: (1984)

Heat wave : a major summer killer.
Published: (1985)

Heat stress.
Published: (1979)

The effect of heat and cold on ankle stability /
by: Keenan, Karen A.
Published: (1995)

Continuous thermal processing of foods : pasteurization and UHT sterilization /
by: Lewis, M. J. (Michael John), 1949-
Published: (2000)

Heat stress in mining /
by: Misaqi, Fazlollah L.
Published: (1979)

Tolerance endpoint for evaluating the effects of heat stress in dogs /
by: Hanneman, Gerald D.
Published: (1984)

Tips for preventing heat-related illness.
Published: (2004)

Advances in thermal and non-thermal food preservation /
Published: (2007)

Essentials of thermal processing /
by: Tucker, Gary
Published: (2010)