| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00000058610 |
| 005 |
20151008050439.0 |
| 008 |
791129s1979 enka b 00100 eng |
| 010 |
|
|
|a 79320022
|
| 015 |
|
|
|a GB***
|
| 020 |
|
|
|a 0853347972 :
|c 23.00
|
| 035 |
|
|
|a (OCoLC)04850342
|
| 035 |
|
|
|9 AAG1102AM
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [981088]
|
| 050 |
0 |
0 |
|a TX535
|b .E39
|
| 082 |
0 |
|
|a 664
|
| 245 |
0 |
0 |
|a Effects of heating on foodstuffs /
|c edited by R. J. Priestley.
|
| 264 |
|
1 |
|a London :
|b Applied Science Publishers,
|c [1979]
|
| 264 |
|
4 |
|c ©1979
|
| 300 |
|
|
|a x, 417 pages :
|b illustrations ;
|c 23 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliographies and index.
|
| 650 |
|
0 |
|a Food
|x Effect of heat on.
|
| 700 |
1 |
|
|a Priestley, R. J.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 9be79ec6-e916-39af-90c3-dea6630e4b6f
|i 84cc9bac-a9b2-3bdf-98d3-402aa7f5d0a3
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX535 .E39
|h Library of Congress classification
|i unmediated -- volume
|m A14805673986
|
| 998 |
f |
f |
|a TX535 .E39
|t 0
|l Remote Storage
|