Effects of heating on foodstuffs /

Bibliographic Details
Other Authors:	Priestley, R. J.
Format:	Book
Language:	English
Published:	London : Applied Science Publishers, [1979]
Subjects:	Food > Effect of heat on.

Description
Physical Description:	x, 417 pages : illustrations ; 23 cm.
Bibliography:	Includes bibliographies and index.
ISBN:	0853347972 :