| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000057861 |
| 005 |
20151008050941.0 |
| 008 |
770621s1948 ilua b 00100 eng |
| 010 |
|
|
|a 48008914
|
| 035 |
|
|
|a (OCoLC)03058012
|
| 035 |
|
|
|9 AAG4514AM
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| 040 |
|
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|a DLC
|c HLS
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [169413]
|
| 050 |
0 |
0 |
|a HD57
|b .N5
|
| 082 |
1 |
|
|a 338.476649
|
| 092 |
|
|
|a 338.476649
|b N615
|
| 100 |
1 |
|
|a Nicholls, William Hord,
|d 1914-
|
| 245 |
1 |
0 |
|a Labor productivity functions in meat packing.
|
| 264 |
|
1 |
|a Chicago :
|b Univ. of Chicago Press,
|c [1948]
|
| 300 |
|
|
|a xvii, 256 pages :
|b diagrams ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Bibliographical footnotes.
|
| 650 |
|
0 |
|a Labor productivity.
|
| 650 |
|
0 |
|a Meat industry and trade.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
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|i 72c0c7bc-919d-3944-ab91-685c5063d1d2
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e HD57 .N5
|h Library of Congress classification
|i unmediated -- volume
|m A14800765819
|
| 998 |
f |
f |
|a HD57 .N5
|t 0
|l Remote Storage
|