| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000054763 |
| 005 |
20151008052111.0 |
| 008 |
691218s1968 enka b 00010 engx |
| 010 |
|
|
|a 74431168
|
| 015 |
|
|
|a B68-21867--B68-21868 (v. 1-2)
|
| 020 |
|
|
|a 0853500177
|c 2/-/-
|
| 035 |
|
|
|a (OCoLC)00045870
|
| 035 |
|
|
|9 AAH1676AM
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 041 |
1 |
|
|a eng
|a rus
|
| 049 |
|
|
|a TXAM
|v 1 [1159245]
|v 2 [1159246]
|
| 050 |
0 |
0 |
|a TX612.M4
|b S613
|
| 082 |
0 |
|
|a 664/.92
|
| 100 |
1 |
|
|a Solovʹev, V. I.
|q (Vladimir Ivanovich)
|
| 240 |
1 |
0 |
|a Sozrevanie miasa. English
|
| 245 |
1 |
4 |
|a The ripening of meat :
|b theory and practice of the process /
|c by V. I. Solovev; translated [from the Russian] by B. Haigh, edited by M. Ingram.
|
| 264 |
|
1 |
|a Boston Spa :
|b National Lending Library for Science & Technology,
|c 1968.
|
| 300 |
|
|
|a 2 volumes :
|b illustrations ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Translation of Sozrevanie miasa (romanized form)
|
| 504 |
|
|
|a Bibliography: pages 303-354.
|
| 650 |
|
0 |
|a Meat.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s f75a6d93-0361-3098-8705-6127d7b2ac6e
|i a51a3674-6efc-3ac2-9f49-df344ba81801
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX612.M4 S613
|h Library of Congress classification
|i unmediated -- volume
|k v.1
|m A14805677053
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX612.M4 S613
|h Library of Congress classification
|i unmediated -- volume
|k v.2
|m A14805677061
|
| 998 |
f |
f |
|a TX612.M4 S613
|s v.1-v.2
|t 0
|l Remote Storage
|