The ripening of meat : theory and practice of the process /
| Main Author: | |
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| Format: | Book |
| Language: | English Russian |
| Published: |
Boston Spa :
National Lending Library for Science & Technology,
1968.
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| Subjects: |
| Item Description: | Translation of Sozrevanie miasa (romanized form) |
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| Physical Description: | 2 volumes : illustrations ; 28 cm. |
| Bibliography: | Bibliography: pages 303-354. |
| ISBN: | 0853500177 |