APA (7th ed.) Citation

Solovʹev, V. I. (1968). The ripening of meat: Theory and practice of the process. National Lending Library for Science & Technology.

Chicago Style (17th ed.) Citation

Solovʹev, V. I. The Ripening of Meat: Theory and Practice of the Process. Boston Spa: National Lending Library for Science & Technology, 1968.

MLA (9th ed.) Citation

Solovʹev, V. I. The Ripening of Meat: Theory and Practice of the Process. National Lending Library for Science & Technology, 1968.