The Chemical senses and nutrition /

Bibliographic Details
Other Authors: Kare, Morley R. (Morley Richard), 1922-1990, Maller, Owen
Format: Book
Language:English
Published: Baltimore : Johns Hopkins Press, [1967]
Subjects:

MARC

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008 730220s1967 mdua b 00000 eng u
010 |a  67016040  
035 |a (OCoLC)00561087 
035 |9 AAF1149AM 
040 |c WSU  |d OHS  |d TXA  |d UtOrBLW 
049 |a TXAM  |c [471184] 
050 0 |a QP456  |b .C47 
092 |a 591.18  |b C517, 1967 
245 0 4 |a The Chemical senses and nutrition /  |c Edited by Morley R. Kare and Owen Maller. With a bibliography on the sense of taste prepared by Rose Marie Pangborn and Ida M. Trabue. 
264 1 |a Baltimore :  |b Johns Hopkins Press,  |c [1967] 
300 |a xii, 495 pages :  |b illustrations ;  |c 25 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a Papers presented at a symposium held at Cornell University in June 1966. 
504 |a Includes bibliographies. 
650 0 |a Taste  |x Congresses. 
650 0 |a Smell  |x Congresses. 
650 0 |a Nutrition  |v Congresses. 
700 1 |a Kare, Morley R.  |q (Morley Richard),  |d 1922-1990. 
700 1 |a Maller, Owen. 
999 |a MARS 
999 f f |s 0ad263e5-a5c6-36ba-b776-13aea053cdd5  |i 412742b2-4680-36a2-8a6f-77f7f4c74eec  |t 0 
952 f f |p ric  |a Texas A&M University  |b Rellis Campus  |c Joint Library Facility  |d Remote Storage  |t 0  |e QP456 .C47  |h Library of Congress classification  |i unmediated -- volume  |m A14801005880 
998 f f |a QP456 .C47  |t 0  |l Remote Storage