| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000052640 |
| 005 |
20151007072155.0 |
| 008 |
740718s1932 ilua b 00010 eng u |
| 010 |
|
|
|a 32034393
|
| 035 |
|
|
|a (OCoLC)00950263
|
| 035 |
|
|
|9 AAE7373AM
|
| 040 |
|
|
|c MSC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [59054]
|
| 050 |
0 |
0 |
|a QR115
|b .T33
|
| 092 |
|
|
|a 589.95
|b T166m
|
| 100 |
1 |
|
|a Tanner, Fred Wilbur,
|d 1888-1957.
|
| 245 |
1 |
4 |
|a The microbiology of foods /
|c by Fred Wilbur Tanner ...
|
| 250 |
|
|
|a 1st ed.
|
| 264 |
|
1 |
|a Champaign, Ill. :
|b The Twin city printing co.,
|c 1932.
|
| 300 |
|
|
|a vii, 768 pages :
|b illustrations, diagrams ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Bibliography at end of some of the chapters; bibliographical footnotes.
|
| 650 |
|
0 |
|a Microorganisms.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 61a6b35e-5b40-3063-8431-18424a4dc6ed
|i afe97a09-651a-3af6-9203-b8b763be8fac
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e QR115 .T33
|h Library of Congress classification
|i unmediated -- volume
|m A14801002599
|
| 998 |
f |
f |
|a QR115 .T33
|t 0
|l Remote Storage
|