The microbiology of foods /
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
Champaign, Ill. :
The Twin city printing co.,
1932.
|
| Edition: | 1st ed. |
| Subjects: |
| Physical Description: | vii, 768 pages : illustrations, diagrams ; 24 cm. |
|---|---|
| Bibliography: | Bibliography at end of some of the chapters; bibliographical footnotes. |