Tanner, F. W. (1932). The microbiology of foods. The Twin city printing co..
Chicago Style (17th ed.) CitationTanner, Fred Wilbur. The Microbiology of Foods. Champaign, Ill.: The Twin city printing co., 1932.
MLA (9th ed.) CitationTanner, Fred Wilbur. The Microbiology of Foods. The Twin city printing co., 1932.
Warning: These citations may not always be 100% accurate.