| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000051804 |
| 005 |
20151007074023.0 |
| 008 |
750127s1957 maua 00000 eng u |
| 010 |
|
|
|a a 58002402
|
| 035 |
|
|
|a (OCoLC)01153203
|
| 035 |
|
|
|9 AAF0798AM
|
| 040 |
|
|
|c HAM
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [284241]
|
| 050 |
1 |
0 |
|a QH205
|b .W3
|
| 092 |
|
|
|a 578
|b W214a2
|
| 100 |
1 |
|
|a Wallis, T. E.
|q (Thomas Edward)
|
| 245 |
1 |
0 |
|a Analytical microscopy ;
|b its aims and methods in relation to foods, water, spices and drugs.
|
| 250 |
|
|
|a 2d ed.
|
| 264 |
|
1 |
|a Boston :
|b Little, Brown,
|c [1957]
|
| 300 |
|
|
|a 215 pages :
|b illustrations ;
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Microscopes.
|
| 650 |
|
0 |
|a Microscopy.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 0ac2753b-852e-3f89-b30a-4c9590d1aa84
|i 19d4d685-8f52-3b50-bb31-92469e7e5db0
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e QH205 .W3
|h Library of Congress classification
|i unmediated -- volume
|m A14800982322
|
| 998 |
f |
f |
|a QH205 .W3
|t 0
|l Remote Storage
|