Wallis, T. E. (1957). Analytical microscopy: Its aims and methods in relation to foods, water, spices and drugs (2d ed.). Little, Brown.
Chicago Style (17th ed.) CitationWallis, T. E. Analytical Microscopy: Its Aims and Methods in Relation to Foods, Water, Spices and Drugs. 2d ed. Boston: Little, Brown, 1957.
MLA (9th ed.) CitationWallis, T. E. Analytical Microscopy: Its Aims and Methods in Relation to Foods, Water, Spices and Drugs. 2d ed. Little, Brown, 1957.
Warning: These citations may not always be 100% accurate.