Effect of electrical stimulation on bacteria of meats /

Microbiology of precooked, uncured, refrigerated vacuum-packaged meat products /
by: Anderson, Mark Leon, 1960-
Published: (1988)

Electrical stimulation research techniques /
Published: (1981)

Attachment and detachment of microorganisms as related to sampling carcasses and meat products /
by: Butler, Jacqueline Love
Published: (1980)

Low voltage electrical stimulation of bovine carcasses : effects on biochemistry, ultrastructure and meat quality /
by: Fabiansson, Stefan
Published: (1984)

Response of sire and family group to post-mortem electrical stimulation /
by: Metteauer, Eric Allen
Published: (2010)

Transcranial magnetic and electrical brain stimulation for neurological disorders /
by: Zohuri, Bahman
Published: (2022)

Meat microbiology /
Published: (1982)

Electrical stimulation research techniques /
Published: (1981)

Clinical transcutaneous electrical nerve stimulation /
by: Mannheimer, Jeffrey S., 1942-
Published: (1984)

The effect of electrical stimulation and postmortem time on properties of the sarcoplasmic reticulum.
by: Joseph, Amy Louise
Published: (1980)

Meat products /
Published: (2009)

Electrical stimulation and neuromuscular disorders /
Published: (1986)

Functional electrical stimulation : applications in neural prostheses /
Published: (1977)

Electrical nerve stimulation : theory, experiments and applications /
by: Rattay, Frank
Published: (1990)

Microbiological analysis of red meat, poultry and eggs /
Published: (2007)

Identification and evaluation of volatile compounds associated with vacuum and modified atmosphere packaged fresh red meats /
by: Jackson, Timothy Court, 1964-
Published: (1989)

The microbiology of meat and poultry /
Published: (1998)

Meat and poultry microbiology /
Published: (1986)

Thermal processing of ready-to-eat meat products /
Published: (2010)

Transcutaneous electrical nervous stimulation for control of pain : January 1972 through March 1978, 88 citations /
by: Kelly, Marguerite
Published: (1978)

Effect of acid decontamination on the microbiological and sensory characteristics of beef strip loin steaks /
by: Dixon, Zisca
Published: (1987)

The effect of marbling and subcutaneous fat on the microbiological and sensory characteristics of beef strip loin steaks /
by: Correale, Karen Kross, 1963-
Published: (1986)

Electric stimulation of bone growth and repair /
Published: (1978)

Artificial auditory stimulation theories /
Published: (1984)

Multi-comparisons of electrical stimulators /
by: Soo, Cheng-Lun, 1958-
Published: (1985)

Hot water decontamination of beef carcasses to increase microbiological safety and shelf-life /
by: Barakate, Michelle Lee, 1966-
Published: (1991)

Transcranial magnetic stimulation and transcranial direct current stimulation : proceedings of the 2nd International Transcranial Magnetic Stimulation (TMS) and Transcranial Direct Current Stimulation (tDCS) Symposium, Gottingen, Germany, 11-14 June 2003 /
Published: (2003)

Determining the effectiveness of electrical stimulation in limiting foot pronation : and strengthening the intrinsic adductor muscles of the foot /
by: Magner, Randy L.
Published: (1982)

Magnetic stimulation in clinical neurophysiology /
Published: (2005)

Electrical nerve stimulation : theory, experiments, and applications /
by: Rattay, Frank
Published: (1990)

Effect of sodium lactate on sensory, microbial, chemical and physical attributes of cooked roast beef during storage /
by: Papadopoulos, Linda S. (Linda Suter), 1960-
Published: (1990)

Microbiological assessment of critical control points and safety of precooked beef products /
by: Michel, Michael Ellis, 1965-
Published: (1990)

A Wearable Transcutaneous Stimulator and Sensor System for Assessing the Effect of Stimulation On Postural Balance /
by: Simons, Travis James
Published: (2023)

Microbiological analysis of red meat, poultry and eggs /
Published: (2007)

Acid decontamination of pork and beef carcasses at various locations in processing to increase shelf-life and microbiological safety /
by: Prasai, Ram Krishna, 1949-
Published: (1991)

Relationships and interrelationships of selected antemortem and postmortem factors to meat tenderness and palatability /
by: Calkins, Chris Richard, 1955-
Published: (1981)