| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00000051785 |
| 005 |
20220103114745.0 |
| 007 |
cr unu a |
| 008 |
800611s1979 txu b 00010 eng d |
| 035 |
|
|
|9 AAF0779AM
|
| 035 |
|
|
|a (OCoLC)06406674
|
| 040 |
|
|
|a TXA
|c TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAZ [Also in] [Archives]
|c 1 [1243378], 2 [1243379]
|
| 099 |
|
|
|a 1979
|a Thesis
|a M939
|
| 100 |
1 |
|
|a Mrigadat, Boosya.
|
| 245 |
1 |
0 |
|a Effect of electrical stimulation on bacteria of meats /
|c by Boosya Mrigadat.
|
| 264 |
|
1 |
|a [College Station, Tex.] :
|b Mrigadat,
|c 1979.
|
| 300 |
|
|
|a xvi, 120 leaves :
|b graphs ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a "Major subject: Food Science and Technology."
|
| 500 |
|
|
|a Vita.
|
| 502 |
|
|
|b M.S.
|c Texas A&M University.
|
| 504 |
|
|
|a Bibliography: leaves 115-119.
|
| 530 |
|
|
|a Also available online.
|
| 650 |
|
0 |
|a Electric stimulation.
|
| 650 |
|
0 |
|a Meat
|x Microbiology.
|
| 650 |
|
4 |
|a Major food science and technology.
|
| 856 |
4 |
1 |
|u https://hdl.handle.net/1969.1/ETD-TAMU-1979-THESIS-M939
|z Link to OAKTrust copy
|t 0
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 0f03b3ea-d9ef-33be-9ccb-6160785f2f06
|i 4afe73f2-a851-3a73-9d59-c62e8fdf1359
|t 0
|
| 952 |
f |
f |
|p noncirc
|a Texas A&M University
|b J.J. Pickle Campus
|c High Density Repository
|s HDR
|d Remote Storage
|t 0
|e 1979 Thesis M939
|h Other scheme
|i computer -- online resource
|m A14840992197
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e 1979 Thesis M939
|h Other scheme
|
| 998 |
f |
f |
|a 1979 Thesis M939
|t 0
|l Available Online
|
| 998 |
f |
f |
|a 1979 Thesis M939
|t 0
|l Remote Storage
|