Utilization of oilseed proteins in precooked breakfast sausage /

Production and Utilization of Protein in Oilseed Crops : Proceedings of a Seminar in the EEC Programme of Coordination of Research on the Improvement of the Production of Plant Proteins organised by the Institut für Pflanzenbau und Pflanzenzüchting at Braunschweig, Federal Republic of Germany, 8-10 July 1980 /
Published: (1981)

Production and utilization of protein in oilseed crops : proceedings of a seminar in the EEC Programme of Coordination of Research on the Improvement of the Production of Plant Proteins : organised by the Institut fur Pflanzenbau und Pflanzenzuchting [as printed] at Braunschweig, Federal Republic of Germany, 8-10 July 1980 /
Published: (1981)

Soy protein and human nutrition : proceedings of the Keystone Conference on Soy Protein and Human Nutrition, held in Keystone, Colorado, May 22-25, 1978 /
Published: (1979)

Chemistry, texture, and flavor of soy /
Published: (2010)

The utilization of oilseed proteins as encapsulation agents /
by: Baker, Grey Wayne
Published: (1979)

Plant proteins : applications, biological effects, and chemistry /
Published: (1986)

Chemistry, texture, and flavor of soy /
Published: (2010)

Effects of blending and maleylation on functional property changes of whey protein concentrate and soy protein isolation /
by: Kim, Tae Woong, 1949-
Published: (1985)

Handbook of food proteins /
Published: (2011)

Developments in food proteins.
Published: (1982)

Plant proteins : farm to table /
Published: (2025)

New protein foods in human health : nutrition, prevention, and therapy /
Published: (1992)

Protein quality and the effects of processing /
Published: (1989)

Biochemistry of food proteins /
Published: (1992)

Modification of functional properties of soy protein isolate by bacterial proteases /
by: Hong, Jeong-Hwa, 1955-
Published: (1984)

Plant proteins : applications, biological effects, and chemistry : developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 190th Meeting of the American Chemical Society, Chicago, Illinois, September 8-13, 1985 /
Published: (1986)

Protein structure-function relationships in foods /
Published: (1994)

Food protein chemistry : an introduction for food scientists /
by: Regenstein, J. M. (Joe M.)
Published: (1984)

Applied food protein chemistry /
by: Ustunol, Zeynep, 1960-
Published: (2015)

New and developing sources of food proteins /
Published: (1994)

Plant-based proteins processing : emerging trends and applications /
Published: (2026)

Physico-chemical studies of extrusion texturization of plant proteins.
by: Kazemzadeh, Massoud
Published: (1983)

The protein counter /
by: Natow, Annette B.
Published: (2003)

Functionality of plant proteins : properties, methods of assessment, modifications and applications /
Published: (2024)

Sustainable protein sources : advances for a healthier tomorrow /
Published: (2023)

Changes in proteins of sorghum, maize and pearl millet during food processing and variability of proteins in sorghum cultivars /
by: Vivas Rodriguez, Nancy Esther, 1957-
Published: (1988)

With protein foods, variety is key : 10 tips for choosing protein.
Published: (2011)

Protein functionality in food systems /
Published: (1994)

Food protein chemistry : an introduction for food scientists /
by: Regenstein, J. M. (Joe M.)
Published: (1984)

Sustainable protein sources /
Published: (2016)

Flavour and Consumer Perception of Food Proteins.
by: Zhao, Jing
Published: (2023)

Plant proteins from European crops : food and non-food applications /
Published: (1998)

Oilseed crops /
by: Weiss, E. A.
Published: (2000)

Oilseed crops /
by: Weiss, E. A.
Published: (2000)

Extraction of oilseed model systems with alcohols /
by: Hassanen, Nagwa Zaki Sadek, 1947-
Published: (1985)

Protein Structure-Function Relationships in Foods /
by: Yada, R. Y. (Rickey Yoshio), 1954-
Published: (1994)