| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 i 4500 |
| 001 |
in00000051774 |
| 005 |
20220103114744.0 |
| 007 |
cr unu a |
| 008 |
800611s1979 txu b 00010 eng d |
| 035 |
|
|
|9 AAF0768AM
|
| 035 |
|
|
|a (OCoLC)06406582
|
| 040 |
|
|
|a TXA
|c TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAZ [Also in] [Archives]
|c 1 [1243461], 2 [1243462]
|
| 099 |
|
|
|a 1979
|a Thesis
|a H342
|
| 100 |
1 |
|
|a Harward, Eugene Rees.
|
| 245 |
1 |
0 |
|a Utilization of oilseed proteins in precooked breakfast sausage /
|c by Eugene Rees Harward.
|
| 264 |
|
1 |
|a [College Station, Tex.] :
|b Harward,
|c 1979.
|
| 300 |
|
|
|a xi, 61 leaves ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a computer
|b c
|2 rdamedia
|
| 338 |
|
|
|a online resource
|b cr
|2 rdacarrier
|
| 500 |
|
|
|a "Major subject: Food Science and Technology."
|
| 500 |
|
|
|a Vita.
|
| 502 |
|
|
|b M.S.
|c Texas A&M University.
|
| 504 |
|
|
|a Bibliography: leaves 58-60.
|
| 530 |
|
|
|a Also available online.
|
| 650 |
|
0 |
|a Food
|x Protein content.
|
| 650 |
|
0 |
|a Oilseed plants.
|
| 650 |
|
0 |
|a Plant proteins.
|
| 650 |
|
0 |
|a Soyfoods.
|
| 650 |
|
4 |
|a Major food science and technology.
|
| 856 |
4 |
1 |
|u https://hdl.handle.net/1969.1/ETD-TAMU-1979-THESIS-H342
|z Link to OAKTrust copy
|t 0
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 9c9198f4-4e20-3abf-aa39-d667ac8c8700
|i 380bb621-1d22-34bf-90e1-5ea1c1111ff2
|t 0
|
| 952 |
f |
f |
|p noncirc
|a Texas A&M University
|b J.J. Pickle Campus
|c High Density Repository
|s HDR
|d Remote Storage
|t 0
|e 1979 Thesis H342
|h Other scheme
|i computer -- online resource
|m A14840993648
|
| 952 |
f |
f |
|a Texas A&M University
|b College Station
|c Electronic Resources
|s www_evans
|d Available Online
|t 0
|e 1979 Thesis H342
|h Other scheme
|
| 998 |
f |
f |
|a 1979 Thesis H342
|t 0
|l Remote Storage
|
| 998 |
f |
f |
|a 1979 Thesis H342
|t 0
|l Available Online
|