Utilization of oilseed proteins in precooked breakfast sausage /

Bibliographic Details
Main Author:	Harward, Eugene Rees
Format:	Thesis eBook
Language:	English
Published:	[College Station, Tex.] : Harward, 1979.
Subjects:	Food > Protein content. Oilseed plants. Plant proteins. Soyfoods. Major food science and technology.
Online Access:	Link to OAKTrust copy

Description
Item Description:	"Major subject: Food Science and Technology." Vita.
Physical Description:	xi, 61 leaves ; 28 cm. Also available online.
Bibliography:	Bibliography: leaves 58-60.