Biological applications of freezing and drying.

Bibliographic Details
Main Author: Harris, R. J. C. (Robert John Cecil), 1922-
Format: Book
Language:English
Published: New York : Academic Press, 1954.
Subjects:

MARC

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035 |a (OCoLC)00552268 
035 |9 AAF0757AM 
040 |c WSU  |d CHS  |d TXA  |d UtOrBLW 
049 |a TXAM [Also in] [Med Sci]  |c 1 [239168] 
050 0 |a QH653  |b .H3 
092 |a 578  |b H315b 
096 |a QH 653 B615b 1954 
100 1 |a Harris, R. J. C.  |q (Robert John Cecil),  |d 1922- 
245 1 0 |a Biological applications of freezing and drying. 
264 1 |a New York :  |b Academic Press,  |c 1954. 
300 |a 415 pages :  |b illustrations ;  |c 24 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
504 |a Includes bibliography. 
650 0 |a Temperature  |x Physiological effect. 
650 0 |a Biological products. 
650 0 |a Cells. 
650 0 |a Tissues  |x Preservation. 
999 |a MARS 
999 f f |s 2e88619c-23b7-3e9d-b4f2-2a01ff88b44c  |i 9b0267fd-3cc1-33e3-9798-3107bcf89e87  |t 0 
952 f f |p ric  |a Texas A&M University  |b Rellis Campus  |c Joint Library Facility  |d Remote Storage  |t 0  |e QH653 .H3  |h Library of Congress classification  |i unmediated -- volume  |m A14800982063 
998 f f |a QH653 .H3  |t 0  |l Remote Storage