An introduction to laboratory technique in bacteriology,
| Main Author: | |
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| Format: | Book |
| Language: | English |
| Published: |
New York,
The Macmillan Company,
1933.
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| Edition: | Rev. ed. |
| Subjects: |
| Item Description: | Includes glossary. |
|---|---|
| Physical Description: | xiii, 289 pages illustrations, plates, diagram, folded form 20 cm |
| Bibliography: | Includes bibliographical references. |