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Micro-organisms and fermentation /

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Bibliographic Details
Main Author: Jörgensen, Alfred, 1848-1925
Other Authors: Hansen, Albert, 1888-
Format: Book
Language:English
Danish
Published: London : C. Griffin, 1948.
Subjects:
Fermentation.
Yeast.
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by Jörgensen, Alfred, 1848-1925
Published 1893
Book
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