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Micro-organisms and fermentation /

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Bibliographic Details
Main Author:	Jörgensen, Alfred, 1848-1925
Other Authors:	Hansen, Albert, 1888-
Format:	Book
Language:	English Danish
Published:	London : C. Griffin, 1948.
Subjects:	Fermentation. Yeast.

Description
Item Description:	Errata slips inserted.
Physical Description:	550 pages : illustrations ; 23 cm.
Bibliography:	Bibliography: pages [539]-540.