Biochemie der Spurenelemente /

Evaluation of nutrition interventions : an annotated bibliography and review of methodologies and results /
by: Burgess, Ann
Published: (1982)

The nutritional value of indigenous wild plants : an annotated bibliography /
by: Robson, John R. K.
Published: (1978)

Plant macro-nutrient use efficiency : molecular and genomic perspectives in crop plants /
Published: (2017)

National Nutrition Summit : information resources : January 1970 through April 2000 : 5498 citations /
Published: (2000)

Plant micronutrient use efficiency : molecular and genomic perspectives in crop plants /
Published: (2018)

Lipid Biochemistry : an Introduction /
by: Gurr, M. I.
Published: (1991)

The contemporary and historical literature of food science and human nutrition /
Published: (1995)

An annotated international bibliography of nutrition education ; materials, resource personnel, and agencies /
by: Taylor, Clara Mae, 1898-
Published: (1971)

Bibliografia sobre alimentacion /
Published: (1976)

Nutritional significance of gossypurpurin, phospholipid-bound gossypol, and a newly isolated toxic principle from cottonseed pigment glands.
by: El-Nokrashy, Ahmed Sameeh
Published: (1962)

Enzymatic studies on vitamin E deficiency in turkeys.
by: Swanson, Arnold A.
Published: (1961)

The effect of irradiation on sporogenesis, gametophyte development and seed set in yellow-anthered dallisgrass.
by: Patrick, Keith Hilton
Published: (1963)

Studies on the biosynthesis of coenzyme Q.
by: Sivaramakrishnan, Ramasubramania
Published: (1962)

Effects of certain dietary constituents on the fatty acid composition of the tissue of laying hens and chick embryos.
by: Isaacks, Russell Ernest
Published: (1961)

Spontaneous heating in stored feeds: causes, control and effect on growth of rats and chicks.
by: Webb, Billy Dean
Published: (1961)

The metabolism of fatty acids derived from dietary triglycerides.
by: Bollinger, James Norman
Published: (1963)

Chemical composition, environmental conditions, and body weight as related to endrin tolerance in the boll weevil.
by: Allison, William Earl
Published: (1963)

The isolation and characterization of the internal cork virus of sweet potatoes.
by: Salama, Fathi Mahmoud
Published: (1962)

A biochemical approach to nutrition /
by: Freedland, Richard A. (Richard Allan)
Published: (1977)

Balancing body chemistry with nutrition /
by: Peshek, Robert J.
Published: (1977)

Health maintenance through food and nutrition : a guide to information sources /
by: Ullrich, Helen D.
Published: (1981)

The Journal of nutritional biochemistry.
Published: (1990)

Nutrition and aging : a selected bibliography /
by: St. Clair, Barbara Elaine, 1953-
Published: (1982)

Nutritional elements and clinical biochemistry /
Published: (1980)

Nutrition and aging : a selected bibliography /
by: Weg, Ruth B.
Published: (1977)

Biochemistry of nutrition I /
Published: (1979)

Publicaciones sobre nutricion recomendadas para la formacion de personal de salud.
Published: (1977)

Index to publications on nutrition and human needs, 93d Congress /
Published: (1975)

Nutrition for everybody : an annotated list of resources /
Published: (1981)

Bibliografia venezolana de alimentacion y nutricion.
by: Vélez Boza, Fermín
Published: (1961)

Newer methods of nutritional biochemistry, with applications and interpretations /
by: Albanese, Anthony August
Published: (1970)

The influence of different carbohydrates on the growth and intestinal synthesis in cotton rats.
by: Bacigalupo, Felix Antonio
Published: (1949)

Vitamin B₁₂, antibiotics and unidentified factors in mature fowl nutrition.
by: Halick, John V. (John Vincent), 1926-
Published: (1951)

The role of pantothenic acid and riboflavin in the nutrition of the rabbit.
by: Olcese, Orlando
Published: (1948)

Selenium, zinc, and vitamin E in the nutrition of chicks.
by: Rahman, Mohammed Matiur
Published: (1960)

Studies on phosphorus availability in poultry rations.
by: Baruah, Jogendra Nath
Published: (1959)