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Atlas der Garungsorganismen ; Leitfaden fur mikrobiologische Ubungen an Fach- und Hochschulen und die Betriebskontrolle in der Garungstechnik.

Bibliographic Details
Main Author:	Glaubitz, M. (Max)
Other Authors:	Koch, Richard, 1900-
Format:	Book
Language:	German
Published:	Berlin : P. Parey, 1956.
Edition:	2. Aufl., neubearb.
Subjects:	Microorganisms. Fermentation.

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