| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000050604 |
| 005 |
20151007071928.0 |
| 008 |
800604s1956 wb a b 00000 ger c |
| 010 |
|
|
|a a 56005916
|
| 035 |
|
|
|a (OCoLC)06388074
|
| 035 |
|
|
|9 AAE6899AM
|
| 040 |
|
|
|a Wayne Univ. Library
|c TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [272964]
|
| 050 |
|
0 |
|a QR151
|b .G
|
| 090 |
|
|
|a QR151
|b .G53 1956
|
| 092 |
|
|
|a 589.9
|b G551a2
|
| 100 |
1 |
|
|a Glaubitz, M.
|q (Max)
|
| 245 |
1 |
0 |
|a Atlas der Garungsorganismen ;
|b Leitfaden fur mikrobiologische Ubungen an Fach- und Hochschulen und die Betriebskontrolle in der Garungstechnik.
|
| 250 |
|
|
|a 2. Aufl., neubearb.
|b von Richard Koch.
|
| 264 |
|
1 |
|a Berlin :
|b P. Parey,
|c 1956.
|
| 300 |
|
|
|a 84 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Bibliography: page 82.
|
| 650 |
|
0 |
|a Microorganisms.
|
| 650 |
|
0 |
|a Fermentation.
|
| 700 |
1 |
|
|a Koch, Richard,
|d 1900-
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s a637fc1a-1fb2-33f7-8ee4-2928c2af4937
|i c88d1915-d22f-3a79-a478-8162469672e9
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e QR151 .G53 1956
|h Library of Congress classification
|i unmediated -- volume
|m A14801001331
|
| 998 |
f |
f |
|a QR151 .G53 1956
|t 0
|l Remote Storage
|