| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000050552 |
| 005 |
20151007071911.0 |
| 008 |
730716s1958 nyua b 00000 eng u |
| 010 |
|
|
|a 58009855
|
| 035 |
|
|
|a (OCoLC)00656604
|
| 035 |
|
|
|9 AAE6846AM
|
| 040 |
|
|
|c CHS
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c 1 [304076]
|
| 050 |
0 |
0 |
|a QR115
|b .F7
|
| 082 |
0 |
|
|a 589.958641
|
| 092 |
|
|
|a 589.95
|b F848f
|
| 100 |
1 |
|
|a Frazier, William C.
|q (William Carroll)
|
| 245 |
1 |
0 |
|a Food microbiology.
|
| 264 |
|
1 |
|a New York :
|b McGraw-Hill,
|c 1958.
|
| 300 |
|
|
|a 472 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Includes bibliography.
|
| 650 |
|
0 |
|a Microbiology.
|
| 650 |
|
0 |
|a Food
|x Preservation.
|
| 650 |
|
0 |
|a Food
|x Microbiology.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 022b260a-776b-31c7-81ca-cf03dc0f42a5
|i f83eec58-ed27-3d1c-88d7-fc8bf1756e10
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e QR115 .F7
|h Library of Congress classification
|i unmediated -- volume
|m A14801001713
|
| 998 |
f |
f |
|a QR115 .F7
|t 0
|l Remote Storage
|