Food microbiology.

Bibliographic Details
Main Author:	Frazier, William C. (William Carroll)
Format:	Book
Language:	English
Published:	New York : McGraw-Hill, 1958.
Subjects:	Microbiology. Food > Preservation. Food > Microbiology.

Description
Physical Description:	472 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliography.