The book of fishes ; game fishes, food fishes, shellfish and curious citizens of American ocean shores, lakes and rivers /
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| Format: | Book |
| Language: | English |
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Washington, D.C. :
The National geographic society,
1924.
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Table of Contents:
- Fishes and fisheries of our North Atlantic seaborad, by J. O. La Gorce
- Our heritage of the fresh waters, by C. H. Touwsend
- Certain citizens of the warm sea, by L. L. Mowbray
- Curious inhabitants of the Gulf stream, by J. T. Nichols
- Devil-fishing in the Gulf stream, by J. O. La Gorce
- Salmon: America's most valuable fish, by H. M. Smith
- Oysters: a leading fishery product, by H. M. Smith
- Life on the Grand banks, by F. W. Wallace
- Color plates from life, by H. Murayama.