| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 a 4500 |
| 001 |
in00000049933 |
| 005 |
20151007075914.0 |
| 008 |
800115s1979 dcua b 10000 engm |
| 010 |
|
|
|a 79125896
|
| 035 |
|
|
|a (OCoLC)05990358
|
| 035 |
|
|
|9 AAF3979AM
|
| 040 |
|
|
|a DLC
|c DLC
|d m.c.
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [1197074]
|
| 050 |
0 |
0 |
|a TX553 A3
|b F63
|
| 082 |
0 |
|
|a 664
|
| 245 |
0 |
0 |
|a Food from the chemical viewpoint :
|b a symposium sponsored by the American Chemical Society's Committee on Chemistry and Public Affairs, held on September 11, 1978, in Miami Beach, Florida, during the 176th national meeting of the society /
|c [compiled and edited by the Department of Chemistry and Public Affairs].
|
| 264 |
|
1 |
|a Washington, D.C. :
|b ACS,
|c 1979.
|
| 300 |
|
|
|a 36 pages :
|b illustrations ;
|c 28 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 500 |
|
|
|a Cover title.
|
| 504 |
|
|
|a Includes bibliographical references.
|
| 650 |
|
0 |
|a Food additives
|v Congresses.
|
| 650 |
|
0 |
|a Food
|x Analysis
|v Congresses.
|
| 650 |
|
0 |
|a Food industry and trade
|v Congresses.
|
| 710 |
2 |
|
|a American Chemical Society.
|b Committee on Chemistry and Public Affairs.
|
| 710 |
2 |
|
|a American Chemical Society.
|b Department of Chemistry and Public Affairs.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 8f3d8d2b-f6c4-3ebd-a5fc-729448964a46
|i 711fdd73-9002-37b9-b740-cf9a59a0826b
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX553 A3 F63
|h Library of Congress classification
|i unmediated -- volume
|m A14805933857
|
| 998 |
f |
f |
|a TX553 A3 F63
|t 0
|l Remote Storage
|