Food from the chemical viewpoint : a symposium sponsored by the American Chemical Society's Committee on Chemistry and Public Affairs, held on September 11, 1978, in Miami Beach, Florida, during the 176th national meeting of the society /
| Corporate Authors: | , |
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| Format: | Book |
| Language: | English |
| Published: |
Washington, D.C. :
ACS,
1979.
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| Subjects: |
| Item Description: | Cover title. |
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| Physical Description: | 36 pages : illustrations ; 28 cm. |
| Bibliography: | Includes bibliographical references. |