Chocolate, cocoa, and confectionery : science and technology /

Making chocolates /
by: Leaver, Alec
Published: (1975)

Cocoa and chocolate ; a short history of their production and use.
Published: (1917)

Confectionery and chocolate engineering : principles and applications /
by: Mohos, Ferenc Á
Published: (2017)

The chocolate companion : a connoiseur's guide to the world's finest chocolates /
by: Coady, Chantal
Published: (1995)

Science and technology of enrobed and filled chocolate, confectionery and bakery products /
Published: (2009)

Chocolate and cocoa : health and nutrition /
Published: (1999)

Cocoa and chocolate, 1765-1914 /
by: Clarence-Smith, W. G., 1948-
Published: (2000)

Chocolate science and technology /
by: Afoakwa, Emmanuel Ohene
Published: (2016)

The book of chocolates & petits fours /
by: Smith, Beverley Sutherland
Published: (1986)

Science and technology of enrobed and filled chocolate, confectionery and bakery products /
Published: (2009)

Chocolate : food of the gods /
Published: (1997)

Beckett's industrial chocolate manufacture and use /
Published: (2017)

Chocolate, cocoa, candies, and confectionery.
Published: (1912)

How to make candy /
by: Chenoweth, Walter W. (Walter Winfred), 1872-
Published: (1936)

Industrial chocolate manufacture and use /
Published: (1994)

Industrial chocolate manufacture and use /
Published: (1999)

Industrial chocolate manufacture and use /
Published: (1988)

Ideals candy cookbook /
by: Brand, Mildred
Published: (1979)

Home candy making /
by: Rorer, S. T., 1849-1937
Published: (1889)

The Wifesaver's candy recipes /
by: Prescott, Allen
Published: (1934)

Rate of duty on chocolate.
Published: (1892)

A formulary of candy products /
by: Harris, Norman
Published: (1991)

Chocolate /
by: Dineen, Jacqueline
Published: (1991)

Chocolate science and technology /
by: Afoakwa, Emmanuel Ohene
Published: (2010)

Industrial chocolate manufacture and use /
Published: (2009)

Today's woman candy cook book /
by: De Gros, Paul Volliard
Published: (1953)

Our candy recipes /
by: Van Arsdale, May Belle
Published: (1922)

Bitter chocolate : the dark side of the world's most seductive sweet /
by: Off, Carol
Published: (2008)

Delinquent reports on chocolate, cocoa, candies, and confectionery.
Published: (1913)

Chocolate alchemy : a bean to bar primer : creating your own truffles, candies, cakes, fudge and sipping chocolates /
by: Hard, Kristen
Published: (2018)

Hidden persuaders in cocoa and chocolate : a flavor lexicon for cocoa and chocolate sensory professionals /
by: Januszewska, Renata
Published: (2018)

Chocolate : sweet science and dark secrets of the world's favorite treat /
by: Frydenborg, Kay
Published: (2015)

Industrial chocolate manufacture and use /
Published: (2009)

Candy recipes /
Published: (1928)

Science and technology of enrobed and filled chocolate, confectionery and bakery products /
Published: (2009)

Cocoa butter and related compounds /
Published: (2012)