Chocolate, cocoa, and confectionery : science and technology /

Bibliographic Details
Main Author: Minifie, Bernard W.
Format: Book
Language:English
Published: Westport, Conn. : Avi Pub. Co., [1980]
Edition:2d ed.
Subjects:
Description
Item Description:Includes index.
Physical Description:x, 735 pages : illustrations ; 24 cm.
Bibliography:Bibliography: pages 691-697.
ISBN:0870553305