Freeze-drying ; drying by sublimation.

Bibliographic Details
Main Author:	Flosdorf, Earl William, 1904-
Format:	Book
Language:	English
Published:	New York : Reinhold Pub. Corp., 1949.
Subjects:	Food > Drying. Biological products > Drying. Refrigeration and refrigerating machinery.

Description
Physical Description:	vii, 280 pages : illustrations ; 24 cm.
Bibliography:	Includes bibliographies.