| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a22000001 4500 |
| 001 |
in00000048861 |
| 005 |
20151007075714.0 |
| 008 |
720420s1961 nyua 00010 eng |
| 010 |
|
|
|a 61014809
|
| 035 |
|
|
|a (OCoLC)00710771
|
| 035 |
|
|
|9 AAF3692AM
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [339188]
|
| 050 |
0 |
0 |
|a TX820
|b .F65 1961
|
| 082 |
0 |
|
|a 641.57
|
| 092 |
|
|
|a 641.57
|b F788f, 1961
|
| 100 |
1 |
|
|a Fowler, Sina Faye.
|
| 245 |
1 |
0 |
|a Food for fifty /
|c compiled by Sina Faye Fowler, Bessie Brooks West [and] Grace Severance Shugart.
|
| 250 |
|
|
|a 4th ed.
|
| 264 |
|
1 |
|a New York :
|b Wiley,
|c [1961]
|
| 300 |
|
|
|a 446 pages :
|b illustrations ;
|c 24 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Quantity cooking.
|
| 650 |
|
0 |
|a Menus.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 9bf1de39-a3af-3575-8b2d-b7085d2157ee
|i b027a235-1d52-3127-a4d9-c727527e1562
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX820 .F65 1961
|h Library of Congress classification
|i unmediated -- volume
|m A14801102315
|
| 998 |
f |
f |
|a TX820 .F65 1961
|t 0
|l Remote Storage
|