Quantity food service recipes /

Bibliographic Details
Corporate Author: American Dietetic Association. Administration Section
Format: Book
Language:English
Published: Philadelphia : J. B. Lippincott Co., 1940.
Subjects:

MARC

Tag First Indicator Second Indicator Subfields
LEADER 00000cam a2200000 4500
001 in00000048857
005 20190207093425.0
008 720406s1940 paua 001 0 eng u
010 |a  40005538  
035 |a (OCoLC)00277116 
035 |9 AAF3688AM 
040 |c KSU  |d TXA  |d UtOrBLW 
049 |a TXAM  |c [133427] 
090 |a TX820  |b .A52 1940 
092 |a 641.57  |b A512q 
110 2 |a American Dietetic Association.  |b Administration Section. 
245 1 0 |a Quantity food service recipes /  |c compiled by--Administration section of the American dietetic association under the direction of Adeline Wood, B. S., chairman; cartoons by Jean McConnell. 
264 1 |a Philadelphia :  |b J. B. Lippincott Co.,  |c 1940. 
300 |a xi, 443 pages :  |b illustrations ;  |c 24 cm. 
336 |a text  |b txt  |2 rdacontent 
337 |a unmediated  |b n  |2 rdamedia 
338 |a volume  |b nc  |2 rdacarrier 
500 |a The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.  |5 TXA 
500 |a Includes index. 
500 |a Title on two leaves. 
500 |a Illustrated lining-papers. 
500 |a "The Texas Cookbook Collection." 
536 |a Cushing Library Texas copy was donated 1999 by Ona Stribling Beams, Dallas, Texas, in memory of George William Beams, Class of 1929. 
650 0 |a Quantity cooking. 
650 0 |a Cooking, American. 
999 |a MARS 
999 f f |s ee02b2f3-fd8e-3e78-86f6-5705a9f52f1c  |i da58d141-4ce0-3928-9387-e667867a1c80  |t 0 
952 f f |p noncirc  |a Texas A&M University  |b College Station  |c Cushing Memorial Library & Archives  |s cush txas  |d Cushing: Chapman Texas Collection (Does not check out)  |t 0  |e TX820 .A52 1940  |h Library of Congress classification  |i unmediated -- volume 
998 f f |a TX820 .A52 1940  |t 0  |l Cushing: Chapman Texas Collection (Does not check out)