Cover Image

Quantity food service recipes /

Bibliographic Details
Corporate Author: American Dietetic Association. Administration Section
Format: Book
Language:English
Published: Philadelphia : J. B. Lippincott Co., 1940.
Subjects:
Quantity cooking.
Cooking, American.
Description
Item Description:The Cushing Library/Chapman Texas Collection copy is part of the Floyd & Louise Chapman Texas & Borderlands Collection.
Includes index.
Title on two leaves.
Illustrated lining-papers.
"The Texas Cookbook Collection."
Physical Description:xi, 443 pages : illustrations ; 24 cm.