| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000048849 |
| 005 |
20151007075710.0 |
| 008 |
751024s1953 ohua 00010 eng |
| 010 |
|
|
|a 53006646
|
| 035 |
|
|
|a (OCoLC)01732225
|
| 035 |
|
|
|9 AAF3677AM
|
| 040 |
|
|
|a DLC
|c GJG
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [225802]
|
| 050 |
0 |
0 |
|a RM219
|b .F4
|
| 082 |
0 |
|
|a 641.563
|
| 092 |
|
|
|a 641.563
|b F297g
|
| 100 |
1 |
|
|a Feil, Nellie.
|
| 245 |
1 |
0 |
|a Gourmet cooking for cardiac diets /
|c [by] Florence Field [pseudonym] Introd. by Harold Feil; decorations by Vee Guthrie.
|
| 250 |
|
|
|a [1st ed.].
|
| 264 |
|
1 |
|a Cleveland :
|b World Pub. Co.,
|c [1953]
|
| 300 |
|
|
|a 350 pages :
|b illustrations ;
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Diet in disease.
|
| 650 |
|
0 |
|a Salt-free diet.
|
| 650 |
|
0 |
|a Obesity.
|
| 740 |
0 |
|
|a Cardiac diets.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s d3540f73-4cb4-3b9e-833f-5958a13b930c
|i 86966c55-8cfc-3ca3-b0d7-53786454c658
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e RM219 .F4
|h Library of Congress classification
|i unmediated -- volume
|m A14801102276
|
| 998 |
f |
f |
|a RM219 .F4
|t 0
|l Remote Storage
|