Venus in the kitchen ; or, Love's cookery book /

Bills open kitchen /
by: Granger, Bill, 1969-
Published: (2004)

Kings in the kitchen : favorite recipes of famous men /
Published: (1961)

A week in the kitchen /
by: Dudley, Karen
Published: (2012)

Out of an African kitchen : recipes & stories /
by: Fitzgerald, Nicky
Published: (2020)

The North African kitchen : regional recipes and stories /
by: Dunlop, Fiona, 1952-
Published: (2008)

Your Mexican kitchen ; a compilation of Mexican recipes practicable in the United States /
by: Scott, Natalie V.
Published: (1935)

My Egyptian grandmother's kitchen : traditional dishes, sweet and savory /
by: Mehdawy, Magda
Published: (2006)

Heirloom kitchen : heritage recipes and family stories from the tables of immigrant women /
by: Gass, Anna Francese
Published: (2019)

Mexico trough [!] my kitchen window, 1937 /
by: Carbia, Maria A. de
Published: (1937)

African cookery : a Black heritage /
by: Merson, Annette
Published: (1987)

The art of South American cookery /
by: Waldo, Myra
Published: (1961)

Harrods cookery book /
by: Aslani, Marilyn
Published: (1988)

Turkish cookery /
Published: (2006)

The art of Creole cookery /
by: Kaufman, William I. (William Irving), 1922-1995
Published: (1962)

The Famous Turkish cookery.
Published: (1990)

Cooking in Iran : regional recipes & kitchen secrets /
by: Batmanglij, Najmieh, 1947-
Published: (2020)

The Esquire culinary companion : being an exotic cookery book ; or, Around Europe with knife, fork, and spoon /
Published: (1959)

A world of good cooking : or, How to fit five continents into an American kitchen /
by: Renwick, Ethel Hulbert
Published: (1962)

Cosmopolitan cookery ; 440 recipes from 35 countries /
by: Deeley, Lilla
Published: (1945)

The International color guide to world cookery /
Published: (1976)

Hungarian cookery ; recipes new and old.
Published: (1932)

Noshe Djan : Afghan food and cookery /
by: Saberi, Helen
Published: (1986)

The European cookbook : the four-in-one book of continental cookery: Italy, Spain, Portugal, France /
by: Brown, Cora, 1861-1939
Published: (1951)

A treasury of great recipes : famous specialties of the world's foremost restaurants adapted for the American kitchen /
by: Grant, Mary, 1917-2002
Published: (1965)

A Baghdad cookery book : the book of dishes (Kitāb al-ṭabīkh) /
by: Ibn al-Karīm, Muḥammad ibn al-Ḥasan, 1184 or 1185-1239 or 1240
Published: (2005)

Jikoni : proudly inauthentic recipes from an immigrant kitchen /
by: Bhogal, Ravinder
Published: (2020)

Middle Eastern easy style cookery.
Published: (1996)

Three-star cuisine ; a nobleman in the kitchen /
by: Marx, Bomer von
Published: (1965)

The art of Turkish cookery : each meal makes 4-6 servings ... /
by: Gümüş, Doğan
Published: (1988)

The Africa News cookbook : African cooking for Western kitchens /
Published: (1986)

The complete Mediterranean cookbook : 500 vibrant, kitchen-tested recipes for living and eating well every day /
Published: (2016)

The Calphalon international cookbook : 150 recipes featuring high nutrition, natural flavors, and professional cooking techniques to use in your own kitchen /
by: Holmes, Anne Goodale
Published: (1977)

Classical Turkish cooking : traditional Turkish food for the American kitchen /
by: Algar, Ayla Esen
Published: (1991)

The art of Syrian cookery ; a culinary trip to the land of Bible history: Syria and Lebanon.
by: Corey, Helen
Published: (1962)

Taste Sheraton : speciality recipes from Sheraton kitchens around the world.
Published: (1979)

The modern cook : a practical guide to the culinary art in all its branches, comprising in addition to English cookery, the most approved and recherché systems of French, Italian, and German cookery : adapted as well for the largest establishements as for the use of private families /
by: Francatelli, Charles Elmé, 1805-1876
Published: (1870)