| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000048843 |
| 005 |
20151007075707.0 |
| 008 |
750509s1955 nyu 00000 eng u |
| 010 |
|
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| 035 |
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|a (OCoLC)01321887
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| 035 |
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| 040 |
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|a 641.563
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| 092 |
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|a 641.56
|b C754a
|
| 100 |
1 |
|
|a Conrad, Marion L.
|
| 245 |
1 |
0 |
|a Allergy cooking :
|b a guide with menus and recipes /
|c Foreword by David Leonard Lieberman.
|
| 264 |
|
1 |
|a New York :
|b Crowell,
|c [1955]
|
| 300 |
|
|
|a 380 pages ;
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
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| 337 |
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| 338 |
|
|
|a volume
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|2 rdacarrier
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| 650 |
|
0 |
|a Diet.
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| 650 |
|
0 |
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| 952 |
f |
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|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
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|h Library of Congress classification
|i unmediated -- volume
|m A14801102234
|
| 998 |
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