| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000048823 |
| 005 |
20151007075700.0 |
| 008 |
761005s1948 enkab b 00000 eng d |
| 035 |
|
|
|a (OCoLC)02481644
|
| 035 |
|
|
|9 AAF3649AM
|
| 040 |
|
|
|a TLM
|c TLM
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [174660]
|
| 090 |
|
|
|a SB211.P8
|b B88 1948
|
| 092 |
|
|
|a 633.491
|b B974p
|
| 100 |
1 |
|
|a Burton, W. G.
|
| 245 |
1 |
4 |
|a The potato ;
|b a survey of its history and of factors influencing its yield, nutritive value and storage.
|
| 264 |
|
1 |
|a London :
|b Chapman & Hall,
|c 1948.
|
| 300 |
|
|
|a xiv, 319 pages :
|b illustrations, map, diagrams, tables.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 504 |
|
|
|a Bibliographies included.
|
| 650 |
|
0 |
|a Potatoes.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s fb173992-efd1-3415-8a36-70964fdd10a6
|i 8f459f5a-99d8-3325-86bc-8f191091be43
|t 0
|
| 952 |
f |
f |
|p normal
|a Texas A&M University
|b College Station
|c Business Library & Collaboration Commons
|s blcc stk
|d West Campus Library: Stacks
|t 0
|e SB211.P8 B88 1948
|h Library of Congress classification
|i unmediated -- volume
|m A14801073710
|
| 998 |
f |
f |
|a SB211.P8 B88 1948
|t 0
|l West Campus Library: Stacks
|