Burton, W. G. (1948). The potato: A survey of its history and of factors influencing its yield, nutritive value and storage. Chapman & Hall.
Chicago Style (17th ed.) CitationBurton, W. G. The Potato: A Survey of Its History and of Factors Influencing Its Yield, Nutritive Value and Storage. London: Chapman & Hall, 1948.
MLA (9th ed.) CitationBurton, W. G. The Potato: A Survey of Its History and of Factors Influencing Its Yield, Nutritive Value and Storage. Chapman & Hall, 1948.
Warning: These citations may not always be 100% accurate.