| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000048810 |
| 005 |
20151007075655.0 |
| 008 |
760812s1944 nyu 00010 eng |
| 010 |
|
|
|a 44003303
|
| 035 |
|
|
|a (OCoLC)02367712
|
| 035 |
|
|
|9 AAF3635AM
|
| 040 |
|
|
|a DLC
|c PHA
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [145298]
|
| 050 |
|
0 |
|a TX747
|b .W3
|
| 082 |
0 |
|
|a 641.692
|
| 092 |
|
|
|a 641.5
|b W191s
|
| 100 |
1 |
|
|a Wallace, Lily Haxworth.
|
| 245 |
1 |
0 |
|a Sea food cookery ;
|b a complete handbook for every kind of fish cooking, with menus and suggestions for serving /
|c by Lily Haxworth Wallace.
|
| 264 |
|
1 |
|a New York :
|b Barrows and company, inc.,
|c [1944]
|
| 300 |
|
|
|a 4 pages ., 3-180 pages ;
|c 21 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Cooking (Fish)
|
| 650 |
|
0 |
|a Cooking (Shellfish)
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s bdf4fce1-3356-323b-a5e8-3aeca644ee6c
|i 14b4bdb7-0925-3e6f-b95b-898bea671956
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX747 .W3
|h Library of Congress classification
|i unmediated -- volume
|m A14801102179
|
| 998 |
f |
f |
|a TX747 .W3
|t 0
|l Remote Storage
|