APA (7th ed.) Citation

Wallace, L. H. (1944). Sea food cookery: A complete handbook for every kind of fish cooking, with menus and suggestions for serving. Barrows and company, inc..

Chicago Style (17th ed.) Citation

Wallace, Lily Haxworth. Sea Food Cookery: A Complete Handbook for Every Kind of Fish Cooking, with Menus and Suggestions for Serving. New York: Barrows and company, inc., 1944.

MLA (9th ed.) Citation

Wallace, Lily Haxworth. Sea Food Cookery: A Complete Handbook for Every Kind of Fish Cooking, with Menus and Suggestions for Serving. Barrows and company, inc., 1944.