| Tag |
First Indicator |
Second Indicator |
Subfields |
| LEADER |
00000cam a2200000 4500 |
| 001 |
in00000048794 |
| 005 |
20151007075650.0 |
| 008 |
701120s1960 nyu 00100 eng |
| 010 |
|
|
|a 60015195
|
| 035 |
|
|
|a (OCoLC)00722442
|
| 035 |
|
|
|9 AAF3617AM
|
| 040 |
|
|
|a DLC
|c DLC
|d TXA
|d UtOrBLW
|
| 049 |
|
|
|a TXAM
|c [332756]
|
| 050 |
0 |
0 |
|a TX828
|b .W3
|
| 082 |
0 |
|
|a 641.5
|
| 092 |
|
|
|a 641.5
|b W165co, 1960
|
| 100 |
1 |
|
|a Waldo, Myra.
|
| 245 |
1 |
0 |
|a Cooking for the freezer.
|
| 250 |
|
|
|a [1st ed.].
|
| 264 |
|
1 |
|a Garden City, N.Y. :
|b Doubleday,
|c 1960.
|
| 300 |
|
|
|a 236 pages ;
|c 22 cm.
|
| 336 |
|
|
|a text
|b txt
|2 rdacontent
|
| 337 |
|
|
|a unmediated
|b n
|2 rdamedia
|
| 338 |
|
|
|a volume
|b nc
|2 rdacarrier
|
| 650 |
|
0 |
|a Cooking.
|
| 650 |
|
0 |
|a Frozen foods.
|
| 999 |
|
|
|a MARS
|
| 999 |
f |
f |
|s 56baad3d-731b-360c-abc7-6448758dd0c4
|i 5e552166-3084-3d5d-a513-83bc6a59b9b2
|t 0
|
| 952 |
f |
f |
|p ric
|a Texas A&M University
|b Rellis Campus
|c Joint Library Facility
|d Remote Storage
|t 0
|e TX828 .W3
|h Library of Congress classification
|i unmediated -- volume
|m A14801102153
|
| 998 |
f |
f |
|a TX828 .W3
|t 0
|l Remote Storage
|