The effect of air drying, freeze drying, and air drying partially freeze-dried carrots on the quality of compressed carrot bars /.
| Main Author: | Schadle, Edward Richard |
|---|---|
| Other Authors: | Pike, L. M. (degree committee member.), Russell, L. H. (degree committee member.) |
| Format: | Thesis Book |
| Language: | English |
| Published: |
[College Station, Tex.] :
Schadle,
1979.
|
| Subjects: | |
| Online Access: | Link to ProQuest copy Link to OAKTrust copy |
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