The effect of air drying, freeze drying, and air drying partially freeze-dried carrots on the quality of compressed carrot bars /.

Bibliographic Details
Main Author: Schadle, Edward Richard
Other Authors: Pike, L. M. (degree committee member.), Russell, L. H. (degree committee member.)
Format: Thesis Book
Language:English
Published: [College Station, Tex.] : Schadle, 1979.
Subjects:
Online Access:Link to ProQuest copy
Link to OAKTrust copy

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