The effect of air drying, freeze drying, and air drying partially freeze-dried carrots on the quality of compressed carrot bars /.

Bibliographic Details
Main Author:	Schadle, Edward Richard
Other Authors:	Pike, L. M. (degree committee member.), Russell, L. H. (degree committee member.)
Format:	Thesis Book
Language:	English
Published:	[College Station, Tex.] : Schadle, 1979.
Subjects:	Carrots > Preservation. Dried foods. Freeze-dried foods. Frozen foods. Major food science and technology. Academic theses.
Online Access:	Link to ProQuest copy Link to OAKTrust copy

Remote Storage

Holdings details from Remote Storage
Call Number	Status	Get It
Call Number:		1979 Dissertation S292
Notes:		Cushing Archival Copy (Library Use Only)

1979 Dissertation S292	Available